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Enjoy Our Sunday Champagne Brunch served 11:00 a.m to 2:00 p.m. in our hotel lobby.
Breakfast Station
- An Assortment of Breakfast Breads, Muffins, Danish, Bagels and Croissants
With Flavored Cream Cheeses and Butter
- Made To Order Omelettes with Whole Eggs or Egg Beaters, Prepared with Your Choice of Diced Ham,
Peppers, Tomatoes, Onions, Broccoli Florets, Sliced Mushrooms and Mixed Cheeses
- Belgian Waffle or French Toast with Assorted Toppings of Whipped Cream, Walnuts,
Fresh Fruit and Vermont Maple Syrup
- Fluffy Scrambled Eggs ~ Breakfast Potatoes~ Sausage ~ Applewood Smoked Bacon
Arfully Arranged Displays
- Fresh Jumbo Shrimp~ Smoked Whitefish ~ Smoked Atlantic Salmon
- Italian Antipasti ~ Assorted Fresh Berries and Fruit ~ International Cheeses
- Fresh Vegetable Crudités with Assorted Dips and Dressings
Bountiful Salads
- Asian Chicken Cellophane ~ Caesar Salad ~ Garden Salad
- Fresh Pearlini with Grape Tomato, Basil and Fresh Dill Vinaigrette
- Corn Roasted Garlic Shrimp Salad
Carving Station
- Herb Roasted Turkey with Sage Pan Gravy ~ Roasted Prime Rib of Beef
Entrée Station
- Ahi Tuna Coated with Ginger, Wasabi and Japaneese Bread Crumbs
Tender Sliced Beef with Brandy and Rosemary Demi Glace
- Sautéed Lobster, Shrimp, Scallops, Mussels, Mushrooms and Green Peppercorns
in a Brandy Cream Sauce
- Sautéed Breast of Chicken with Shallots, Sweet Peppers, Artichoke Hearts and Prosciutto
Served with a Zesty Tomato Marsala Sauce
Decadent Dessert Displays
- Fresh Seasonal Fruit ~ an assortment of Cakes, Pies, Mousses, Puddings and Pastries
Private Parties
If your party is less than 30 people, there will be a $75.00 private room charge. For parties of 25 people or more, the restaurant cannot guarantee seating together, in which case a private room is suggested. Contact our Sales/Catering office for pricing*.
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